Food Technology Data Analysis & QC Visualization
Free in-browser calculation tools and data visualizers for Food Science students, dairy plant analysts, and QA/QC professionals. Instant Milk SNF, sensory evaluation plotting, and shelf-life modeling.
Specialized Food Tech Tools & Calculators
Milk SNF Calculator
Calculate Solids-Not-Fat (SNF) in milk using Corrected Lactometer Reading (CLR) and Gerber Fat percentage.
Gerber Fat Calculator
Analyze dairy fat tests, calculate total milk solids, and standardize batch blending ratios.
Free Fatty Acids (FFA) Calculator
Determine FFA and acid value in edible oils via titration volume and standard normality inputs.
Moisture Basis Converter
Convert wet-basis moisture content to dry-basis percentages for drying kinetics and shelf-life modeling.
Recipe Scaling & Batch Yield
Scale commercial food formulations, calculate process yields, and estimate production loss.
Nutritional Label & Food Costing
Compute recipe nutritional facts per 100g and calculate unit cost of production for new product development.
Where These Tools Make a Difference
🥛 Dairy Quality Control & Processing
Standardize milk fat and SNF percentages using Pearson Square equations, track reception CLR readings, and monitor pasteurization logs without manual spreadsheet errors.
📊 Sensory Evaluation & Hedonic Scale
Plot 9-point hedonic scale panelist ratings across Color, Flavor, Texture, and Overall Acceptability using radar charts and error-bar comparison plots.
⏳ Accelerated Shelf-Life & Stability Studies
Model moisture migration, peroxide values (PV), microbial count increases, and chemical degradation curves over storage duration at different temperatures.
🛡️ HACCP & SOP Documentation Support
Map Critical Control Points (CCPs), critical limits, monitoring procedures, and corrective action logs for food processing compliance.
Need Custom Food Tech Research Analysis or QA Documentation?
I assist with sensory analysis graphs, shelf-life modeling, SOP drafting, and HACCP study documentation starting from ₹499.